Curry chicken salad

YUM.

My mom already posted this recipe last year...  but it's too good not to share again and again.

This is one of those recipes that is a little bit different every time I make it, but it's ALWAYS fantastic.  This time, I had some chicken that I had already sauteed and cooled, so I didn't want to dirty another pan just to cook some onions.  So I ended up mincing a shallot (I didn't want huge chunks of it...  I don't think that'd be as tasty) and just stirring it in with all of the other ingredients.  I also used crumbled pecans instead of walnuts and I served it in a bowl instead of on a sandwich.

So, so yummy...