...this week's menu...
Monday: leftovers
Tuesday: lemon chicken thighs and potage parmentier (never got around to it last week, what with a sick husband, then getting sick myself... don't worry, a post will still be coming up on Create! Don't Consume! sometime this month)
Wednesday: campanelle with Nikki's and my homemade marinara
Thursday: pizza night
Friday: BBQ sliders on pretzel rolls (the ones from Costco, YUM!) with peas (a "use what's in the freezer" meal)
Saturday: beef and broccoli stir fry (another "use what's in the freezer" meal)
Sunday: brats with homemade buns and corn
What's on your menu this week?
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