Thursday, October 25, 2012

Butter/herbed potatoes

Butter/herbed potatoes

6 large thin-skinned potatoes (red or yellow would work well)
1/2 stick unsalted butter, melted
3 Tbsp. olive oil
Small handful (about 4 or 5 Tbsp.) fresh chopped herbs of your choice; I used thyme, sage and rosemary
Two good pinches of kosher or fine sea salt
Fresh milled black pepper, to taste

Preheat oven to 350°

Slice potatoes 1/8" thick, place on large baking sheet.

Stir together butter, oil and herbs.  Drizzle butter mixture over potatoes.  Season with salt and pepper.  Using your hands, toss potatoes to evenly coat and spread evenly on baking sheet.

Cover with foil.  Bake for 30 minutes.

Toss potatoes a bit and bake uncovered for another 10-15 minutes, or until golden brown and fork tender.


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