Menu planning went incredibly smoothly this week. Country ribs were on sale last week, so I picked some up for this week... Nikki and I did our planning for Create! Don't Consume! and I decided to try out potage parmentier (I've been reading Julie and Julia and am feeling inspired to try some classic recipes)... and tonight we found a family pack of steak on sale. It just all fell into place.
...this week's menu...
Monday: leftovers from last week
Tuesday: country ribs
Wednesday: pulled pork sandwiches (made with the leftover pork and pretzel rolls from Costco)
Thursday: pizza night
Friday: roasted chicken (didn't happen last week, so here it is again)
Saturday: potage parmentier (a post will be coming up on Create! Don't Consume! sometime this month about this soup)
Sunday: steak and potatoes
What's on your menu this week?
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