On a different note: I'm officially down 25 lbs. since January! Yay!
...and now for today's business...
...this week's menu...
Monday: mushroom toastTuesday: beef stew (made with Sunday's leftovers)
Wednesday: [whatever] soup [I have in the freezer] and salad
Thursday: pizza night
Friday: spaghetti night
Saturday: chicken tenders and broccoli bites (made by the girls)
Sunday: veggie stir-fry, egg rolls and pot stickers
What's on your menu this week?
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