It's okay 'cause I've still posted a heckuva lot more than usual this month. Keep on the sunny side, right?
The past few days have been crazy busy... The kids had a four-day weekend, so we filled it with a pumpkin farm, some housework and our city's Scarecrow Fest. Lots of fun!
...this week's menu...
Monday: sandwiches for the kids, leftovers for us
Tuesday: Italian chicken pasta (based on this recipe)
Wednesday: butternut squash soup (recipe will be available on my other blog soon) and hake with steamed zucchini and saffron sauce (summer squash instead of zucchini, though)
Thursday: pizza night (moved to Thursdays so my husband won't keep missing it)
Friday: Gramma's spaghetti (I promise, I'll get the recipe up here eventually)
Saturday: slow cooker balsamic pot roast
Sunday: leftovers
What's on your menu this week?
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