Friday, March 29, 2013

Curry chicken salad


My mom already posted this recipe last year...  but it's too good not to share again and again.

This is one of those recipes that is a little bit different every time I make it, but it's ALWAYS fantastic.  This time, I had some chicken that I had already sauteed and cooled, so I didn't want to dirty another pan just to cook some onions.  So I ended up mincing a shallot (I didn't want huge chunks of it...  I don't think that'd be as tasty) and just stirring it in with all of the other ingredients.  I also used crumbled pecans instead of walnuts and I served it in a bowl instead of on a sandwich.

So, so yummy...

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